Calories: 108 Proteins: 3 Carbs: 10 Fats: 7 Serves: 6
1/2 Cup blueberries
1 Tbsp apple cider vinegar
1 Tbsp lemon juice
2 tsp BBF organic agave
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1/2 tsp lemon zest, packed
1/4 tsp salt
Pinch pepper
1 Tbsp extra virgin olive oil
6 Cups spring mix salad blend
2/3 Cup blueberries
1/4 Cup toasted almonds, roughly chopped
2 Tbsp cacao nibs
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