Sweet n Spicy Roasted Mixed Nuts

Gluten-Free Vegetarian

Calories: 240 Proteins: 6 Carbs: 10 Fibers: 2 Fats: 22 Serves: 12 Total time: 35M

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Ingredients

1 1/2 cups almonds

1 1/2 cups pecans

1 1/2 cups walnuts

3 Tbsp BBF Avocado Olive Oil Blend

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1/4 cup maple syrup

1 Tbsp granulated sugar

3 tsp kosher salt

1/4 tsp ground cayenne pepper

1 tsp smoked paprika

2 Tbsp chopped fresh rosemary

Directions

1. Preheat the oven to 350°F.
2. Combine all ingredients in a large mixing bowl and stir until evenly mixed.
3. Spread the mixture in an even layer on a parchment-lined baking sheet.
4. Bake for 5 minutes, then remove from the oven and toss with a spoon or spatula.
5. Repeat the baking and tossing process 3 more times, for a total baking time of 20 minutes, or until the mixture is toasted and fragrant.
6. Let cool completely, then serve at room temperature.
7. Enjoy your Sweet n Spicy Roasted Mixed Nuts!