2 spinach tortilla wrap
4 Tbsp BBF Avocado Oil Mayonnaise
2 Tbsp mustard
4 ounce turkey lunch meat
4 slices of cooked bacon
4 ounce avocado, sliced
4 slices of tomato
2 cups of shredded cabbage
Assemble the turkey wrap by layering in the order the ingredients are listed. Wrap, cut, and serve.
Will keep wrapped in saran wrap in an airtight container for 3 days if you are making it in advance for lunch for the week.
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