Calories: 218 Proteins: 3 Carbs: 21 Fats: 16 Serves: 12
—— Crust Ingredients ——
1/3 Cup BBF Organic Virgin Coconut Oil
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3 Tbsp maple syrup
3/4 Cup BBF Organic Coconut Flour
Pinch of salt
—— Pecan Topping Ingredients ——
2 Tbsp flax meal
5 Tbsp warm water
1 Cup pecans, roughly chopped
1 1/2 Tbsp BBF Organic Virgin Coconut Oil
1/2 Cup BBF Organic Coconut Palm Sugar
1/4 tsp salt
Read the full recipe on Food Faith Fitness for directions on how to make this!