Calories: 446 Proteins: 11 Carbs: 34 Fats:31 Serves:10
—— Cake Ingredients ——
2 Cups almond meal
1/2 Cup BBF Organic Coconut Flour
Read more
3 eggs
1/4 Cup egg whites
1/2 Cup pumpkin puree
1/2 C BBF Organic Coconut Palm Sugar
1/2 Cup almond or coconut milk
1/2 a stick of butter
1/3 Cup melted white chocolate
1/2 Cup crushed almonds
1 tsp Vanilla Extract
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp baking soda
—— Frosting Ingredients ——
2 tsp BBF Organic Agave
4 oz cream cheese
1/2 Cup melted white chocolate
1/2 Tbsp BBF Organic Virgin Coconut Oil
1/4 tsp Vanilla Extract
Read the full recipe on Cotter Crunch today!
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.