Calories: 446 Proteins: 11 Carbs: 34 Fats:31 Serves:10
—— Cake Ingredients ——
2 Cups almond meal
1/2 Cup BBF Organic Coconut Flour
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3 eggs
1/4 Cup egg whites
1/2 Cup pumpkin puree
1/2 C BBF Organic Coconut Palm Sugar
1/2 Cup almond or coconut milk
1/2 a stick of butter
1/3 Cup melted white chocolate
1/2 Cup crushed almonds
1 tsp Vanilla Extract
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1 tsp baking soda
—— Frosting Ingredients ——
2 tsp BBF Organic Agave
4 oz cream cheese
1/2 Cup melted white chocolate
1/2 Tbsp BBF Organic Virgin Coconut Oil
1/4 tsp Vanilla Extract
Read the full recipe on Cotter Crunch today!
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