Calories: 465 Proteins: 16 Carbs: 63 Fibers: 8 Fats: 18 Serves: 4 Total time: 30M
Thai Quinoa Instructions:
1 large carrot, julienned
2 cups BBF Organic Quinoa
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3 cups sliced red cabbage
1 cup chopped red bell pepper
1 sweet potato cooked and cut into cubes
1 cup edamame
4 cups fresh greens
1/2 small lime
Peanut Ginger Dressing
1/2 cup PBfit Classic
3 Tbsp rice vinegar
1 Tbsp pickled or fresh ginger
2 Tbsp BBF Organic Coconut Aminos
2 Tbsp honey
2 Tbsp lime juice
1 tsp sesame oil
2 cloves garlic minced
1/4 tsp red chili flakes
salt and freshly ground black pepper
Dressing instructions:
1. Add all dressing ingredients to a blender and blend until smooth and creamy.
2. If the dressing is too thick, add 1–2 teaspoons of water and blend again to reach your desired consistency.
3. Set aside until ready to use.
Thai Quinoa Salad Instructions:
1. In a large bowl, combine all salad ingredients.
2. Squeeze half a lime over the salad for a fresh, bright flavor, if desired.
3. Drizzle the prepared dressing over the salad and toss until everything is well coated.
4. Enjoy your Thai Quinoa Salad!
