Our Oatsome Whole Grain Organic Oat Flour Blend is a versatile alternative to regular flour, perfect for those with gluten intolerance. Made with only 3 simple ingredients – whole-grain organic oat flour, organic buckwheat flour, and xanthan gum for baking – it can be used in a variety of recipes from sweet to savory. Great for cookies, brownies, breads, muffins, waffles, biscuits, and pancakes, this organic oat flour is a pantry staple for delicious and enjoyable baking.
Whole Grain Organic Oat Flour, Organic Buckwheat Flour, Xanthan Gum
